DIHL & GUERHARD MANUFACTURE.
Gold service plates
Dessert plate for “cut the fruit” from the gold service of the Empress Joséphine.
About 1811-1813.
Porcelain plate with gold background in imitation of vermeil, decorated in its center with the large arms of the Empress in matt gold, wing subsequently decorated with two friezes of foliage also in matt gold; marked with the red sticker Mre de Dihl and Guérhard in Paris and inventory number.
Diameter: 24.5 cm
Dessert plate for “cut the fruit” from the gold service of Prince Eugène de Beauharnais, Viceroy of Italy. Circa 1812-1813.
Porcelain plate with gold background in imitation of vermeil, of the same model as that of his mother the Empress Joséphine, decorated in its center with the number "E" in English in matte gold, wing subsequently decorated with two friezes including a rosette ivy leaves also in matt gold; marked with the red sticker Mre de Dihl and Guérhard in Paris and inventory number.
Diameter: 24.5 cm
Imperial Manufacture of Sèvres.
Pair of “Lagrenée eagle” or “eagle heads” blue gold laminated vases. 1804.
Vase in gold-laminated blue background porcelain, “Aigle Lagrenée” shape with handles of golden eagle heads holding rings in their beaks, lid with conical shape painted in gold, thick golden fillets on the upper lip, the shoulder and the pedestal; vase resting on a square porcelain base imitating marble.
Royal Berlin Manufactory.
Cup and saucer, with the profiles of Empress Marie-Louise and Napoleon as Roman emperor. Circa 1813-1814.
Dimensions: cup 9 x 12.4 cm; saucer 16.7 cm.